Comme un chef

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A young virtuoso of French gastronomy, Jacky Bonnot is a cook in a second class restaurant that doesn't showcase his talent. He accidentally attracts the attention of Alexander Lagarde, a great Parisian chef who is currently lacking inspiration. Impressed by a dish Jacky prepared, Lagarde hires him to renew his restaurant's menu. The two men have only a few days to concoct delicacies that will revive the reputation of one and establish that of the other.