There Where Atilla Passes...

Atilla works in the kitchen of a Turkish restaurant in Montreal. Born in Turkey, he was adopted at a very young age by a couple of Quebecers who are now going through a marital crisis. While his mother forces Atilla to meet with a psychologist, his policeman father tries, although clumsily, to protect him and to get him involved in the realization of a dream: opening a restaurant.

Their plans are diverted by Atilla’s co-worker Ahmet, a widower from Turkey who invites the young man to a party, where he meets Asya, a beautiful student about to return to Istanbul.