Salt Fat Acid Heat (Oct. 11)

This four-part series stars Samin Nosrat and is based on her best-selling, award-winning book, Salt Fat Acid Heat, which is the essential guide to the basic elements of good cooking. Samin travels to home kitchens in Italy, Japan, Yucatán and back to Berkeley's Chez Panisse — where she started her culinary career — to demystify and explore the central principles of what makes food delicious and how anyone can easily incorporate those elements into every dish.

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